We’re proud that our wines have earned praise from some of the world’s most respected critics. Our Cabernet Sauvignon topped a tasting by Eric Asimov of the New York Times, and Antonio Galloni of Vinous has given our wines multiple ratings of 94 points and higher. Galloni, writing for Robert Parker’s Wine Advocate, called Grassi one of his “favorite under-the-radar producers in Napa Valley.”
You can find Grassi wines at great restaurants in Napa and beyond. PRESS restaurant in St. Helena, home of the world’s deepest collection of Napa Valley wines, has poured our Sangiovese by the glass. Bottega in Yountville, TORC in downtown Napa, Michelin three-star SingleThread in Sonoma County, and Il Buco in New York City have also featured Grassi wines.